It was my son’s birthday; I made the cake. Here it is, half-eaten (or is it half-uneaten, whichever is the more positive sounding…) It was very nice cake. I thought this wasn’t going to become a food-blog? I haven’t baked a cake in years, I mean years. I was all for doing a nice Victoria sponge with jam and buttercream in it, but for some reason couldn’t pluck up the courage. Besides, ingredients here always seem to have different names from their British recipe counterparts when I get to the store.
It’s what first frustrated me when I moved here. I remember back then, I forget what I was making, but I couldn’t find double cream anywhere, had no idea what Americans called it. Out went half my recipes. No coriander? Well I’ll use cilantro instead. Biscuits are a type of bready thing you get at KFC, not something you dip in your tea. Even now I’m still not sure if America has any swede in any of its grocery stores (I’ve had mashed-swede-&-carrot-free roasts for over four years now), it may be disguised as something else. The perils of being a Brit abroad.
But cake, on the other hand, is surely cake! So I used a cake mix, from a box, Betty Crocker, just add eggs, oil and water. Kind of cheating I know. But it was bloody good, I will say, and my son (who had been looking forward to this much-hyped birthday cake for days) was super impressed, and that’s the main thing.
Drawn in the moleskine diary.