#21 of 30. No peas for me. Don’t even try to convince me because I will not eat them. End of. Frozen, they are good for nursing scrapes and bruises. Give me baked beans any day. Beans on Toast, the staple of growing up. Gotta be on toast. Noodles too, as you know, my favourite food. A funny thing, this week my wife was looking in a recipe book for toddlers and it suggested sardines, on toast. “Who’d eat that?” she asked. “Me!!!” I said in excitement. The book was obviously British. I loved Sardines on Toast, especially sardines in those little tins of tomato sauce. They don’t really do the “___-on-toast” dinner choice here in America like we do back home. I grew up on it of course. But I’ll tell you one thing, you don’t put peas on toast, and that may be why I don’t like them. No, the reasons are listed above. It was those school mushy peas, alongside the domes of pure white ‘potato’, tasteless and dehydrating, that swung it for me. And I’ve not looked back. I will not give peas a chance.