mince pies

mince pies
Christmas is coming. Which means mince pies. These mince pies in particular were made by a fellow Brit at work, and who kindly made me a whole tin of these little bite-sized festive treats (thanks Jean!). They were delicious, and very nice with a cup or tea or three. So, I had to draw them. It was an act of unbelievable will power to sit and smell them in front of me while drawing and not eat any until I was done. Well, in fact I’d had a few first, but still, the rest of them didn’t last long afterwards. Hopefully I get some time to make some myself, though mine are always messier and uneven, not that I notice the shape as they fly into my belly.

Dear Americans who don’t know: mince pies are not made with meat. The “mincemeat” used is something else entirely. I must admit I stopped trying to encourage my American family to eat them some years back, because I realized that there would be more left for me. And Santa of course, who loves them. Home-made ones are much nicer; although in England I always used to get those yummy ones from Marks & Spencer. One thing about M&S mince pies though folks, they always seem to have a useful best-before date of December 24th. Make sure you give Santa the freshest ones.

One other thing you may be interested in, my American friends, when a Londoner says “mince pies” he might also mean his “eyes”, which is Cockney Rhyming Slang. I don’t really use that one myself, mostly because it makes me suddenly very hungry at the very thought. I really love mince pies.

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