trifling matters

Valentine’s Day is one of those holidays when you have to indulge in some chocolatey decadence. I made my first ever chocolate trifle, and oh yes it was decadent, my friend.

A layer of choc fudge brownies, decorated with maltesers (I cut most of them in half – a mistake in fact, as the honeycomb center evaporated), and a layer of creamy chocolate pudding, topped with cool-whip cream and some chocolate hearts. Below is how it looks inside. It was a winner (and I don’t mean a Michael), but so filling, so chocolatey, so over the top, I couldn’t have more than a single serving.

The same can’t be said for my real winner, my regular strawberry and banana trifle; I could eat a whole dish of it in one fell swoop – it’s that good. A British specialty (and my brother has the best recipe), I have made it several times over here, my best one being for my American in-law family, on no less an American holiday than the Fourth of July, and wow they all loved it! Which made me feel great, though it meant there were no leftovers for me to finish off…

PS, despite my trifle obsession, this is still not a food blog, so you know…